Boku Kitchen and Saloon Menu (Update 2025)
Introducing the Menu at Boku Kitchen and Saloon
Nestled in the heart of Columbia, SC, Boku Kitchen and Saloon offers an unforgettable culinary experience that beautifully fuses Thai and Vietnamese flavors. The dim sum brunch showcases delightful dishes like the Banh Mi Avocado Toast, bursting with fresh ingredients, and Veggie Potstickers that are perfect for sharing.
The main menu dazzles with options such as the tender Ginger Glazed Osso Bucco and the Vietnamese Summer Rolls, a fresh blend of poached shrimp and vegetables. Don't miss the delectable Tempura Green Beans and the flavorful Sticky Buns.
For late-night indulgences, the $1 Soup Dumplings are a crowd pleaser, reflecting the restaurant's commitment to exceptional quality and taste. With its lively atmosphere and attentive service, Boku Kitchen and Saloon truly stands out as a must-visit for food lovers.
Food Menu
Pork Potstickers
Pork stuffed dumpling with a side of chilli honey sauce. Your choice of Pan Seared or Fried.
Crab Rangoons
Creamy crab stuffed wontons plated with sweet Thai chilli sauce.
Szechuan Green Beans (V,GF)F
Wok fried green beans tossed with ginger, garlic and mildly spicy soy sauce.
Vietnamese Summer Rolls (GF)
Spring rolls stuffed with poached shrimp, ginger scallion mushrooms, spinach, cucumbers, and soy-soaked noodles. Served with a side of nuoc cham and a spicy peanut sauce.
Edamame (V, GF)
Steamed edamame pods tossed in our homemade ponzu and topped with sesame seeds.
Hong Kong Ribs (GF)
Slow cooked braised ribs dressed with a five spice Chinese BBQ sauce.
Brussel Sprouts (V)
Wok fried Brussel sprouts tossed with tangy Gochujang chili sauce and topped with pickled red cabbage and peanuts.
Sticky Buns
Steamed Shanghai style dumpling with pork and vegetable mixture.
Lettuce Wraps
Grilled chicken wok fried with minced vegetables and peanut sauce served with Bibb lettuce.
Egg Rolls
Crispy fried pork and shrimp with julienned vegetables.
Calamari
Salt and pepper calamari topped with wok fried ginger, chili pods, and a drizzle of ginger scallion oil. Plated with green onions and served with a side of mango aioli.
Vegetable Spring Rolls
Crispy fried spring roll with julienned vegetables.
Tempura Green Beans
Sake tempura fried green beans with a side of Japanese aioli.
Char Sui Bao Buns
Two steamed buns filled with Char Siu pork loin, topped with picked red cabbage, cucumbers, and scallions.
Thai Cucumber & Tomato Salad (GF)
Cucumbers, cherry tomatoes, red onion and Thai basil marinated in a rice wine vinaigrette.
Ahi Tuna Poke Chop Greens
Raw tuna, red peppers, carrots, edamame, avocado, and fried wonton strips. Cabbage blend tossed with sesame vinaigrette.
Asian Chicken Salad
Cabbage blend, pickled red onion, red pepper, cucumbers, fried wonton strips and chicken dressed with a sesame vinaigrette.
Miso Soup
Cup 7.00 Bowl 9.00 • Red Miso broth with tofu, seaweed, mushrooms.
Wonton Soup
Cup 7.00 Bowl 9.00 • Seasoned chicken broth with shiitake mushrooms and pork wontons.
Garlic Noodles
Egg noodles tossed in a homemade garlic white vinegar sauce topped with bean sprouts and cucumbers.
Spicy Noodles
Egg noodles and ground pork tossed in a spicy dark soy sauce topped with cucumbers and bean sprouts.
PHO
Sweet and spicy beef broth served with sliced beef, bean sprouts, Thai basil, and jalapeños on the side.
Char Sui Pork
Char Sui pork loins, sesame, nori, poached egg, egg noodles, crispy chili scallions and cilantro.
Pad Thai
Rice noodles tossed in a savory and spicy Pad Thai sauce with carrots, and bean sprouts. Topped with lime, peanuts, and crushed red pepper. Add a protein: Chicken 4, Tofu 4, Beef 6, Shrimp 6
Coconut Curry (V)
Wok fried tofu, spinach and rice noodles tossed in coconut curry cream.
Miso Ramen Hot Pot
Spicy red miso broth, mushrooms, peppers, bok choy, spinach, bean sprouts, ramen egg. Serves two.
Vegetarian Noodles
Egg noodles, mushrooms, broccoli, bok choy, kimchi and bean sprouts.
Honey Chicken
Wok fried 1/2 chicken tossed in a homemade honey sauce topped with sautéed bell peppers and green onions.
General Bobs
Wok fried chicken breast, peppers and onions tossed in a homemade sweet and sour sauce.
Pow Shrimp
Wok fried tail on shrimp tossed with chili pods served with a spicy honey mustard.
Black Tea Seasonal Fish
Tea marinated fish over a bed of spinach topped with ginger scallion oil and red peppers.
Steak And Broccoli
Tender wok fried steak strips sautéed with broccoli, onions and mushrooms.
Tofu And Kimchi Fried RicE (V, GF)
Boku's kimchi, tofu and your choice of White or Brown wok fried rice.
Ginger Glazed Osso Bucco (GF)
Slow braised pork shank glazed in a honey ginger reduction.
Fried Rice
Brown Rice
White Rice
Soy Egg
Plain Noodles
Yuzu Peaches And Cream
Wok fried peach, topped with graham cracker and our toasted pineapple ice cream.
Sticky Rice Dessert
Toasted coconut pineapple ice cream, mixed with sticky rice, topped with peanuts and a side of sake macerated berries.
Chicken Satay (GF)
*Contains peanuts • (3) 4.00 (5) 5.50
Pork Potstickers
(3) 4.00 (5) 5.50
Shrimp & Scallop Wontons
(3) 5.50 (5) 8.00
Egg Rolls
(3) 5.00 (5) 6.50
Veggie Potstickers
(3) 4.00 (5) 5.50
Sticky Wings
(3) 7.00 (5) 10.00
Veggie Spring Rolls
(3) 4.00 (5) 5.50
Spinach Egg Dumplings
(3) 4.00 (5) 5.50
Crab Rangoon Wontons
(3) 5.50 (5) 8.00
Bao Buns
(1) 7.00 (2) 13.00
Seaweed Salad (GF)
Cup 4.50 Bowl 7.00
Tomato Cucumber Salad (GF)
Cup 4.00 Bowl 6.50
Edamame (GF)
Cup 4.00 Bowl 5.50
Yuzu Sticky Puffle
Hong Kong street waffle made with Yoto Yuzu sake paired with two whole fried chicken sticky wings topped with an over easy egg.
Banh Mi Avocado Toast
Baguette layered with avocados, pickled vegetables, banh mi marinated chicken and fresh cilantro.
Fat Scallop Rice (GF)
Fried rice, bay scallops, bacon, eggs, scallions and bean sprouts.
Egg Foo Young (GF)
Fluffy Chinese egg omelet filled with shrimp and vegetables. Smothered in our egg fu young sauce served over rice.
Thai Peanut Noodles (V, GF)
Rice noodles tossed in our spicy peanut sauce served with bean sprouts and scallions • Add on Options: Chicken 4.00, Tofu 4.00, Shrimp 6.00, Scallops 6.00
Chow Fun
Savory egg noodles served with sausage, bean sprouts and an over easy egg.
Singapore Street Noodles (GF)
Rice noodles, chicken, shrimp with crunch vegetables tossed with a light curry sauce. Topped with peanuts.
Asain Glazed Salmon (GF)
Pan seared Asian glazed salmon with house made cream sauce over rice, spinach peppers and green onions.
64oz Boku Bloody Mary
House bloody mix, soju, half honey chicken, char siu pork bao buns, pork potstickers.
Sangria
Soju, Toso Malbec, plum bitters, blood orange juice, simple syrup.
Sake Shandy
Joto Jumnai Sake, Kirin Light, lemon juice, simple syrup.
Pick Your Poison
Your Pick of Malfy gin (Lemon, Grapefruit, Blood Orange), Pama Liquor, lime juice, mint, simple syrup.
Little Peanut
Skrewball Peanut Butter Whiskey, lime juice, coconut milk, cream of coconut, Thai basil.
Spice Of Life
Dulce Vida Grapefruit Tequila, Jalapeno infused agave nectar, lime juice, blood orange.
Asian Pear Mimosa
Blood Orange Honey Mimosa
Lychee Strawberry Mimosa
Aloe Pineapple Raspberry Mimosa
Mimosa Sampler
6 oz sample of each flavor: Aloe Pineapple Raspberry, Lychee Strawberry, Blood Orange Honey, and Asian Pear.
Mimosa Carafe
Champagne, Flavors: Aloe Pineapple Raspberry, Lychee, Strawberry, Blood Orange Honey, Asian Pear.
Dim Sum Brunch
Late Night Menu
Tuna Rice Cakes
Crab Rangoons
Spring Rolls
Edamame
Sticky Wings
Veggie Potstickers
Pork Potstickers
Soup Dumplings
Garlic Noodles
Egg noodles tossed in a house made garlic vinegar sauce topped with cucumbers and bean sprouts
Spicy Noodles
Egg noodles, ground pork tossed in a spicy dark soy sauce topped with cucumbers and bean sprouts
Asahi Dry
Highland Gaelic Ale
Low Tide Sweet Caroline Kolsch
Savage Craft Galaxy Banger Hazy IPA
Snafu Rotating Sour
Sycamore Blonde Ale
Westbrook White Thai
Seasonal Rotator
Kirin Light
Kirin Ichiban
Tsingtao
Bud Light
Michelob Ultra
Miller Lite
13 Stripes Not My King Lager
Edmund's Oast Rotating IPA
Edmund's Oast Rotating Pastry
Birdsong Rewind Lager
Blake's Triple Jam Cider
Creature Comforts Automatic Pale Ale
DuClaw Sweet Baby Jesus Porter
Frothy Beard Red Ale
Glutenberg Blonde (GF)
High Noon (Ask Server For Available Flavors)
Holy City Overly Friendly IPA
Holy City Wash Out Wheat
Legal Remedy Mocha Blonde Stout
Lo-Fi Blueberry Wheat
Peak Drift Fire Pit Dark Ale
Savannah River Wolf Dog Witbier
Steel Hands Juicy-Hazy IPA
Steel Hands Pecan Brown
Weihenstephaner Hefe-Weissbier
Wells Banana Bread
Westbrook One Claw Rye Pale Ale
Westbrook Key Lime Pie Gose
Athletic Brewing Golden Ale N/A
Athletic Brewing Hazy IPA N/A
Beer
Cocktails
Crescent Moon
Lunazul Blanco Tequila Simple Syrup Cucumber Bitters Thai Basil Lime Juice
Roku Sling
Roku Gin St Germain Liqueur Aloe Pineapple Juice Cinnamon Apple Spice Infused Simple Syrup
Lychee Martini
Jinro Soju Joto Junmai Sake Lychee Liqueur Lemon Juice Simple Syrup
Boku Old Fashioned
Elijah Craig Small Batch Bourbon Simple Syrup Walnut Bitters
Thai Lemongrass Marg
400 Conejos Mezcal Lunazul Reposado Tequila Agave Nectar Lemongrass Thai Basil Lime Juice
Tokyo Mule
Striped Pig Lavender Gin Nigori Junmai Sake Ginger Mint Syrup Lime Juice
Ube' Bay
Bacardi Rum Amaretto Blackheart Spiced Rum Cointreau Lychee Juice Pineapple Juice Ube Extract
Red Akuma
George Dickel Rye Jalapeño Infused Agave Nectar Blood Orange Juice Orange Bitters
Berry Domaine
Tito's Handmade Vodka Domaine De Canton Ginger Liqueur Elderflower Liqueur Honey Lemon Juice Blueberry & Passion Fruit Puree
The 88
Szechuan Peppercorn And Strawberry Infused Aperol George Dickel Rye Lemon Juice Simple Syrup Egg Whites
Snow Cap'd
Cafe Borghetti Bacardi Coconut Syrup Lemon Juice
Albarino, Klinker Brick, Lodi
Soave Classico, Pieropan, Veneto
Pinot Grigio, Maso Canali, Veneto
Gavi , Riva De La Rosa , Piemonte
Sauvignon Blanc, Yealands, New Zealand
Moscato D'Asti, Villa Rosa, Piemonte
Chardonnay, St. Francis, Sonoma
Cava, Poema, Spain
Prosecco Rosé, Torresella, Veneto
Rosé Of Syrah, Jean Luc Colombo, France
Prosecco, Lamarco, Italy
Pinot Noir, Hahn , Monterey
Barbera D'Alba, Batasiolo, Piemonte
Red Blend, Sella Antica, Tuscany
Red Blend, Highlands 41 'Black Granite', Paso Robles
Malbec, Portillo, Mendoza
Cabernet Sauvignon, Ironstone Reserve, California
Joto One Cup Futsushu
"Grafitti Cup"
Maboroshi Junmai Ginjo
"Nakao's Secret"
Eiko Fuji Ban Ryu Honjozo
"10,000 Ways"
Soto Junmai
"soto"
Fuki Chitose Yamahai Junmai Ginjo
"Old Virtue"
Shichi Hon Yari Junmai
"The Seven Spearsmen"
Joto Umeshu
"The Plum One"
Joto Yuzu
"The Citrus One"
Joto Nigori
"The Blue One"